Gotu Kola heals the world!
I took a picture of my neighbour’s beautiful organic, pegaga plant sitting prettily in front of her doorstep. Pegaga, by the way is also called Gotu Kola, and this plant makes a wonderful vegetable juice. In fact, Malaysians have been drinking this vegetable juice for eons.
There are a few different types of the Pegaga leaves, but this is the most popular type used for decoration. I, myself, grow a more delicate Pegaga variety (curly leaves) normally eaten as a raw vegetable with rice.
To make the drink, just grab a handful of the fresh leaves, right from the pot, blend with some raw honey, sieve, and drink. The taste is just fresh and delightful. A truly healthful drink. Not even like some grassy tasting puke worththy vegetable juices.
If you are lucky, you might find this plant being sold in a decorative pot at some garden center near you. It’s beautiful to look at, so lush and green, and oh so easy to care for. Chockful of powerful phytonutrients.
There are many studies done on the healing powers of the Pegaga plant. It is said to heal wounds, improve mental clarity, and treat skin conditions. It’s also used to treat respiratory infections such as colds. Legend has it that an ancient Chinese herbalist (The Chinese version is called Fo-ti-tieng) ate this herb all the time and lived more than 200 years. Malaysian women love this herb, and the Malay ladies would encourage their daughters to drink it everyday to look good, look young.
A light pleasant drink is quite a harmless vegetable juice. However, you have to be very careful if you buy it off the pharmacy as the nutritional values of the herb is packed into small pills. Very strong stuff. So, those who have underlying medical problems and are taking medicine should discuss with their doctors before taking this supplement. Here’s what I mean, everyday Italians add tons of garlic into their pasta sauce and it’s perfectly all right. Won’t do any harm, but try taking like 4 garlic pills at one go, and it’s a recipe for disaster for people who’s medication, cause the medication may interact with the garlic compounds in a bad, not good way.
So there you have it. If you have access to fresh Pegaga, do try it. It’s nice.







