I saw this bottles of juice at the cold section at a Coles supermarket in Sydney and just had to take a picture of it. I was actually disappointed because it wasn’t raw juice. It’s misleading because it’s really mainly constituted juice. If it’s not raw, it means that most of the enzymes have been destroyed.

I brought my mini blender with me for my one month trip there, but oh my, the fruits are so pricey. Apparently, the devastating floods near Brisbane had a major impact on the food industry. If it wasn’t for the flood, I was told, I could get a whole box of mangos for $10.

My thoughts are with those who suffered during the massive flooding.

Here’s a video of how bad it was.

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More on raw food

- Peanuts and liver cancer

-  Japanese “vending machine” green house

- How virgin coconut oil is made

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