Water chestnut & fruit juice

A few years back, I bought a really powerful Taiwanese blender called Shelina.
The blender came with a cook book. It didn’t state the author’s name, but it’s interesting nevertheless.
The recipe is as below.
6 water chestnuts
40 grams celery
100 grams pineapple chunks
1 orange peeled and seeded
300 cc cold water
2 cups ice cube
1 tablespoon honey
Blend it all in a power blender until everything is pulp. Serve in a beautiful glass.
<notes from Jasmin. If you don’t have a power blender, sieve out the ingredients after blending to get a smoother drink>
Water chestnuts are “cold” food, it detox the body and relief it of heat and irritation.
From the Chinese medicine point of view, water chestnuts are good for treatments of jaundice, hepatitis and constipation.
Do not eat it if you have a stomach illness and diarrhea.
<I had to edit it a bit because it wasn’t written properly in English. Water chestnuts can also be sub with jicamas or seng kuangs as both have similar taste>
More on raw food
- Japanese “vending machine” green house
- How virgin coconut oil is made
