Honey Mint Popsicles

1/2 cup fresh mint leaves, washed
1 cup raw honey
2 cups filtered water
juice of one lime  (try kaffir lime if you can get it, as it’s so fragrant, or use 1/2 a lemon if you can’t get limes)

In a blender, puree ingredients until mint leaves are small pecks of green.  Transfer mixture to popsicle molds.

Freeze.

Eat on a hot day! Yummy chlorophyll  filled ice.

SocialTwist Tell-a-Friend
Related Products:

Tagged with:

Filed under: CookingHealthHerbsraw food

Like this post? Subscribe to my RSS feed and get loads more!