I was thinking of how schools were given UHT packets of spoilt milk last year, thinking why was this happening. Milk is truly expensive in a country mainly exports it’s dairy products from Europe, Australia and New Zealand. The act of packing the milk in pricey UHT packages. The cost of transporting milk from packing factories to schools.

There are food just as good or better than dairy milk, and cheaper to boot too.

Why not make soy bean milk, barley water or red bean drinks instead for kids from poor families? Low cost, easy-to-make, full of protein and other minerals, filling, FRESHly made. Pay the canteen operator and skip the middle men who makes all the profit from distributing milk.

Just soak the beans overnight, dunk the beans into soy milk machine with water, sugar N pandan leaf. Fresh food in 1/2 hour.

While we are on the subject of healthy school food, why not ban sugary soda drinks like Coca-Cola, Pepsi and all those artificial drinks, hook up a water cooler machine and sell healthy drinks instead to kids and teens.

======================

More on school and food

• Mothers Cook Healthy Meals For Students
• Edible food colors for kiddo finger painting sessions
• Beautiful home made Bento box meals for school kids
• Regular bread is full of additives
• Is food making school kids crazy?
• Raw anise seeds, full of iron. Good for kids
• School shoes stink to high heaven?

======================

Yesterday, the Malaysian Hokkien Chinese celebrated the 15th day of the Chinese New Year festivities with what is considered their version of the Valentine’s Day. More than 50,000 people headed towards the Penang Island Esplanade, where the Chap Goh Mei (15th day) celebration was held last night to mark the end of the Chinese New Year festivities.

Telephone numbers, names and even email are written on the oranges

What the women singletons do on this particular day is to grab a couple of fresh Mandarin oranges, write down their names in ink on the oranges and throw them into the sea or a lake, hoping some young handsome, and we hope, single men (not dirty minded lecherous guys) will get hold of the oranges and give them a call.

Young people in yellow selling oranges for charity

Women throwing oranges

More women getting ready to throw oranges

No sex discrimination here as you can see because lots of men are throwing oranges as well into the lake

I’ve been told that this was a form of flirting in the old days as eligible young women were usually not allowed outside their homes. This is the only day throughout the whole year where the young maidens would be allowed to walk the streets but they must be accompanied by a chaperon. The young men would also go out and in hopes of catching a glimpse of the young maiden and taking their hand in marriage. Obviously this does not happen anymore but the concept of match-making still lives on.

Modern style Nonya outfit

This is how the chaperons would have dressed

Old fashion marriage costumes

I just so love the banana leaf cups featured here. So gorgeous. And eco  friendly too. Just eat whatever that is in the cup and then, toss the biodegradable cups into your compost heap. And yes, the Thai snacks shown are delectable looking as well aren’t they? The Thai lady chef who took these pictures is Kasma Loha-unchit. Currently, she’s got a Thai cooking school at Oakland, California, across the bay from San Francisco.

The instructions to make the biodegradable banana leaf cups are at eThaiCooking.com page.

How cute. I love it when old stuff are brought back to live as a new and so reusable item.

So gorgeous, you’d want to bring it to work Every. Single. Day.

The bag just folds up and snaps shut with a piece of velcro

The inside of the bag is a gallon size Ziploc bag (cut apart)

It’s a breeze to make, doesn’t take much time at all. Best thing is, you can just drop it in the washing machine, and then hang it up to dry in time for the next use.

Check out the tutorial at Salt Water Kids

Apparently, there’s a new strain of rice that does not need to be cooked at all. Super duper crazy stuff for all you lazy cooks out there! Downside is, you gotta wait for the agri scientists in India to sell it to ya! This soft rice is called the Agihoni Bora rice.

Apparently, it just requires a long soak (45 minutes), and that’s it!

Can you imagine? Finally, we are able to eat raw rice that has not lost all the great enzymes that might have been destroyed during the cooking process. Also, it’s definitely environmentally safer because we don’t have to use any fuel to cook it. It’s a boon to the poor who can’t afford to buy fuel, that is if the Indian farmers decide to price the rice grains within the reach of the poor.

Image taken from http:/macrocosm-magbook.blogspot.com/2010/02/rice-grains-that-need-no-cooking.html

Yesterday, I came across SheChive.com that showed some really awesome images of what we can do with food. It’s too fabulous, really. The ones below are all raw food.

My personal favorite is the orange skin carrying the orange segments to the food processor.

What do you like?

============

More on raw food

• Jason Mraz’s Travel Tip #3: Bring a Big Fucking Knife
• What would you bring to a pot luck party?
• Raw, full of enzyme fruit jam
• Easy, easy raw Coriander Coconut Chutney