I think the Korean Kimchi Ramen is Korea’s biggest, most popular food export. It’s not the healthiest thing around, but it’s darn tasty. Add a half boiled egg topped with a handful of raw enoki mushrooms and 2 large spoonful of raw kimchi, and you’ll have a pretty nutritious dish full of protein (egg), enzymes and vitamins from the veges.There’s really good probiotics from the kimchi as well that’s as good as what you’ll get from a small pot of yogurt and probably even better than the probiotics pill you’ll find at the pharmacy.

Now, there are lots of other things you can add to make this dish healthier. Maybe some raw green onions, raw seaweed strips, shredded carrots and cucumber. You can be creative.

By the way, most mushrooms sold at the store can be eaten raw. enoki, button, brown mushrooms, Chinese (Shiitake) mushrooms, straw, portobello, bunashimeiji and oyster mushrooms. There’s probably lots other mushrooms not listed. You can check them out online.

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