The goodness of Maltose

There’s all types of sweeteners. Right now, white sugar, honey and raw agave are popular. There’s also raw cane sugar and maltose. The (liquid) maltose is very popular with the Chinese. It’s made by first grinding long grain rice into powder. It’s then cooked with malt and fermented. The final product has a golden light honey color and it’s less runny than honey.

Maltose benefits the Qi, moistens the Lungs and relieves coughs due to dry lungs.

You’ll be able to find Maltose in most Chinese grocery stores in major cities around the world, and thankfully, most have the English word “Maltose” on it’s label. If not, ask for Màiyátáng or 麦芽糖

Click on this link to see how it looks like. http://yeqiang.com/v-web/gallery/albums/jiayao/maiyatang.jpg

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Tagged with: honey • maltose • sugar • sweetener

Filed under: Cooking • Health • Herbs

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