More Raw Foodies!

I like these books, especially Carol Alt’s book “Eating In The Raw” which is a great autobiography of her raw journey and Ani Phyo “Raw Food Kitchen”.

Guess what I saw at Kinokuniya, the hip and happening bookstore in Singapore?

I saw almost 30 different Raw “Uncook” books at the culinary section!

Boy! Was I pleased.

Just a year ago, there was barely 2, and the year before that, none.

It goes to show raw food is becoming mainstream and not so “strange” anymore. People are becoming more accepting, and the mainstream businesses are starting to “get” it. I love it.

I don’t advocate people becoming totally raw, especially if they don’t do enough research beforehand because they might actually hurt themselves by not providing their body with the correct nutrients, but I do think people should eat more raw, healthful food stuff. Grab a juice, maybe eat more salads, or just chuck a piece of fruit, like an apple or bananas (my kids favourite) into your bag to eat on the run.

Filed under: General • Health • Herbs • raw food

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