Iodine Tincture

iodine-tincture

This very interesting article below is about the use of iodine to heal the body.

As far as I can remember, my mum always has a small bottle of iodine stashed in her medicine drawer (she doesn’t believe in cabinets). Most of us don’t have iodine. Instead, we’ve got all these fancy antibiotic creams in our cabinets. Maybe it’s time to relook at this oldie but goodie healing medicine.

So anyways, speaking of store bought antibiotic creams, I find, ironically, salt works better on minor wounds to kill germs and viruses. Cheaper too..

Do go out and buy a bottle of iodine. It’s got lots of great uses. To see what it can do just google online.

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By Dr. David Derry


From my own clinical experience, repeated application of iodine (Lugol’s) to the skin appears to cause regeneration of the skin from the bottom up (Quiescent, stable or stem cell) (3) eventually sloughing the old version of the skin off like a snake molting. If there was a pre-cancerous lesion on the old skin, it is replaced with new skin minus the lesion. There does not seem to be any skin lesions which are not helped or cured by this procedure. In some cases I found clinically obvious low thyroid conditions also needed to be treated to be more effective. Minor lacerations and healing of surgical wounds respond well. If skin regeneration is from the bottom, then there is little or no scar formation.

My parents’ generation tended to put tincture of iodine onto a fresh wound to prevent infection. This turns out to be helpful but not the best way to use it. Besides it stung badly when applied. It is much more effective (and doesn’t hurt) to apply iodine repeatedly after a scab has been formed. The iodine put onto the scab helps to organize total repair of the tissue. It is implied a similar approach could be taken to burns of all depths but at the same time the physiology of burns suggest there is an acute lack of thyroid hormone. (3)

All pre-malignant lesions and many other oddities of the skin appear to respond to this regeneration process triggered by topical iodine. I have mentioned previously a patient with a biopsy-proven breast cancer lesion (she refused surgery because of previous cancer treatment) that was strongly fixed to the skin responding well to topical iodine and ended up being a dimple on the breast three year later. (6)

It is my belief a water solution of iodine (like Lugol’s) is an important therapeutic agent for skin. Because of its effectiveness and the results, perhaps many skin diseases are related to local tissue areas of relative iodine deficiency. Perhaps the most graphic lesions are the “keloid” (worm) incision scars formed after surgical procedures. If the iodine intake and tissue levels are adequate, such as in Japan, keloid formation doesn’t happen (7). In addition, iodine’s ability to trigger natural cell death (apoptosis) (5) makes it effective against all pre-cancerous skin lesions and likely many cancerous lesions. The local site is replaced with normal skin. However, even lesser doses of topical iodine seem to reverse the ominous appearance of skin lesions. Because my older brother died of metastatic melanoma, my chances of getting a malignant melanoma are increased by 400 times. (8-9) Having grown up in Venezuela near the equator my sun exposure at a young age was far above normal. So all suspicious lesions I notice are returned to normal with topical Lugol’s.

One of the most famous of documentations of iodine skin therapy to a famous person occurred in the American Civil War.

“On September 29, 1862, Colonel John B. Gordon held the center of General Lee’s army at the battle of Antietam, or Sharpsburg. The first volley from the northern lines sent a ball through the calf of Gordon’s right leg; soon after, another went through the muscles of his thigh; a third pierced his left arm, tearing asunder the tendons and mangling the flesh; a forth ripped through his shoulder leaving a wad of clothing embedded in its track. Still, no bones were broken; but, while Gordon lingered in the firing line, “with”, as he says himself, “but little of my usual strength”, a fifth ball struck him squarely in the face.

Dr. Weatherly of the 6th Alabama Regiment, in charge of medical arrangements, had the Colonel removed to a base hospital, and prescribed tincture of iodine to be painted on the wounds three or four times a day. The case was unpromising. Gordon’s eyelids were greatly swollen; one eye was completely closed, the other almost so; his jaw was immovably clenched, and, to make matters worse, erysipelas (staphylococcus infection of skin) had set in on the left arm.

Mrs. Gordon, his wife, who nursed him – her name was Fanny, and she was then a beautiful girl of 25 – put a liberal interpretation on her instructions and painted the wounds, not three or four times a day, but, as Gordon himself says: “I think three to four hundred time a day.” Fanny’s diligence and devotion were rewarded. Her husband survived, outlived the war, became the Governor of Georgia, a General, and Commander-in-Chief of the United Confederate Veterans. He died in 1904.” (10)

I think Fanny knew iodine applied often was a more effective way to deliver iodine to the body especially applied on multiple sites. Likely Gordon’s iodine blood levels and tissue levels rose throughout his body. As iodine is by far the best antibiotic, antiviral and antiseptic of all time, the colonel’s body defenses were able to gain control of the infections. At the same time local repeated application to the wound sites caused the skin to grow up from its bottom where all the cells (Stem cells) that make normal skin are residing. Likely this minimized or eliminated scar formation. Thus Nyiri’s and Jannetti’s studies confirm why Fanny’s method of treatment worked so brilliantly. Some of our recent serious skin diseases such a “flesh-eating disease” should respond quickly to topical iodine treatment practiced by Fanny. Or, for another example, iodine put onto a mosquito bite would kill all bacteria and viruses at the site of the bite within 10-30 seconds making it impossible for any virus or bacteria to multiply and get started –such as in West Nile Fever. Naturally, this applies to tic bites (Lyme’s disease) as well. For many decades in the 1800s people carried around little bottles of iodine around their necks to use on all occasions. People in mosquito and tic infested areas should think of doing this again. (8) In addition, it has been forgotten vaporized iodine rapidly kills air borne viruses such as polio and SARS viruses.. Used extensively in the forties and fifties it may be of use to explore this approach again.

There has been no significant clinical research on iodine therapy or use for 40 years. (11-15) I feel it is important for research to be directed at this potentially significant area of medical treatment. It is worth noting the greatest part of significant research with iodine was done before the Medline search facilities were available. Of course, since large doses of iodine are tolerated intravenously without side effects, it has yet to be explored what help this may have for many cancer patients or even other diseases.

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You can lose weight breastfeeding, I swear!

I brought out my very accurate weighing machine an hour earlier to weigh myself, which I haven’t done in two months. And guess what? I gained 7 pounds! That’s 3 kilos more for you guys who read metric.

7 pounds! That’s a lot.

I’ll tell you why I gained that much. I stopped breastfeeding 4 months ago. To tell you the truth, I’ve been breastfeeding almost a total of 4 years. I stopped each child when he was almost 2.

John at 6 months

Ethan, almost 2

And when I breastfed, weight just peeled off me. Just like that.

I never thought I’d be breastfeeding so long. Really. I thought, 4 months tops per kid. But I found that once I went past the nipple pain (too much info?), mastitis and the need to sleep 24/7, I found it such a relaxing moment to breast feed. Just me and the baby, and some peace and quiet.

If you ever want an almost fool proof diet program to get rid of your baby fat. Try this. And don’t do what I do know, which is still eating for two despite not doing so. Fast track to being over weight.

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More about babies

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Reuse old glass bottles

Homemade_curry_puffs_samosas.jpg

Today, we made homemade samosas (or curry puffs as we call it here). Home made is best, There’s no preservatives, no artificial coloring and best of all, we control what we put in, into our food.

Unfortunately, we didn’t have any rolling pins around.

So what to do?

Use an old glass Snapple bottle.

Works like a charm.

I used to love Snapple, but I don’t drink them anymore as I prefer fresh juice. I don’t have anything against Snapple, it’s just that I think vitamins and enzymes are abundant in fresh juice rather than in pasteurized juice. I use the glass bottles to store juices and stuff … and now, I’ve found a new use for it as a rolling pin. How cool is that?

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Other homemade stuff you’ll like

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Korean Kimchi Ramen

I think the Korean Kimchi Ramen is Korea’s biggest, most popular food export. It’s not the healthiest thing around, but it’s darn tasty. Add a half boiled egg topped with a handful of raw enoki mushrooms and 2 large spoonful of raw kimchi, and you’ll have a pretty nutritious dish full of protein (egg), enzymes and vitamins from the veges.There’s really good probiotics from the kimchi as well that’s as good as what you’ll get from a small pot of yogurt and probably even better than the probiotics pill you’ll find at the pharmacy.

Now, there are lots of other things you can add to make this dish healthier. Maybe some raw green onions, raw seaweed strips, shredded carrots and cucumber. You can be creative.

By the way, most mushrooms sold at the store can be eaten raw. enoki, button, brown mushrooms, Chinese (Shiitake) mushrooms, straw, portobello, bunashimeiji and oyster mushrooms. There’s probably lots other mushrooms not listed. You can check them out online.

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Miang Kam – An Almost Raw Appetizer

Miang Kam

Miang Kam

I love Miang Kam, which is a Thai partly raw snack slash appetizer. The picture here shows the appetizer without the sticky dark syrup.

IMG_0130

Miang kam consists of fresh cha plu (ช้าพลู) leaves that are filled with some roasted coconut shavings and few small pieces of the following ingredients:

  • onion
  • Fresh small Thai red chilli
  • Ginger
  • Garlic
  • Unpeeled lime
  • roasted peanuts
  • Dry small shrimp

After filling the leaf, a little coconut palm syrup containing Thai fish sauce (nam pla) is poured on top. Then the leaf is folded and eaten whole. The origin of the name is in “eating many things in one bite”; from “miang” (เมี่ยง), meaning “food wrapped in leaves”, and “kham” (คำ), “a bite”.

IMG_0131The cha plu leaves or the Daun Kadok leaves (as we call it in Malaysia)

Apparently, this leaf is good for relieving toothaches, heal malaria fever, getting rid of worm infection, strengthen weak bodies and eliminating coughs.

If this single leaf can do so much, imagine what the Miang Kam can do. It’s power packed with nuts (protein), ginger (good for getting rid of mucus and it’s a cancer fighting leaf) chili (to warm the body up and get rid of intestinal parasites), coconut (good oil and roughage), onion (treatment of poor appetite, strengthen bones  and to prevent atherosclerosis), lime (weight loss, skin care, good digestion, relief from constipation, eye care, and treatment of scurvy, piles, peptic ulcer) and dried shrimp (protein, excellent source of selenium, a very good source of vitamin D and vitamin B12.)

Here’s the recipe but it’s really time consuming to make these lil things cause you can only eat a few at a time so it’s best to buy it from a Thai restaurant or a Thai stall.

Directions

  1. Dry roast the coconut in a wok on medium high, stirring constantly to avoid burning. Cook until the coconut is medium brown, about 5 minutes. Set aside the amount used for the sauce, and put the rest into a serving bowl.
  2. Cut up all the ingredients which are not to be put into the sauce into small 1/4″ pieces. Arrange in small bowls, or in piles on a plate.
  3. Now, for the sauce… In a stone mortar & pestle, pound together the shallots and galangal until fine. Set aside.
  4. In a small sauce pan, add the water, fish sauce, palm sugar & shallot/galangal mixture.
  5. Boil over medium heat to reduce the sauce to the thickness shown in the picture below. You’re going to boil off about 1/2 the liquid. Make sure to keep stirring every now and then.
  6. Add the roasted coconut, remove from heat, and put into a small bowl.
  7. To eat… Take a leaf and fold the bottom to make a pouch (see large pic above). Put a large pinch of roasted coconut in first, then follow with a piece or two of everything else from the serving bowls: shallots, lime, ginger, peanuts, shrimp and a chili if desired. There is no ‘proper’ order to put them in. Then, add a bit of sauce on top, roll the leaf to make a packet, and eat in one bite. Eating Mieng Kam is like a taste explosion.

Honestly, it’s a lot of work right? Anyways, there’s a lady who sells it really cheap the the SS2 night market every Monday if you are interested in trying it. Her stall is right across the Salvation bookstore, near McDonalds. They sell other types of Thai snacks too like the mango salad, sticky rice with mango and the fruit salad (rojak).

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Sore throat from your toothpaste?

Do you share your toothpaste? And do you touch your toothbrush with your toothpaste tube? If you do, it’ll be contaminated with germs. Germs and viruses like the flu virus, viruses that can cause mouth ulcers, bacteria that can cause sore throats.

Tonight, try using a clean finger to swipe a bit of toothpaste from the tube, and then smoosh it onto the toothbrush, preventing further contamination.

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