Reuse old glass bottles

Today, we made homemade samosas (or curry puffs as we call it here). Home made is best, There’s no preservatives, no artificial coloring and best of all, we control what we put in, into our food.

Unfortunately, we didn’t have any rolling pins around.

So what to do?

Use an old glass Snapple bottle.

Works like a charm.

I used to love Snapple, but I don’t drink them anymore as I prefer fresh juice. I don’t have anything against Snapple, it’s just that I think vitamins and enzymes are abundant in fresh juice rather than in pasteurized juice. I use the glass bottles to store juices and stuff … and now, I’ve found a new use for it as a rolling pin. How cool is that?

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Other homemade stuff you’ll like

• Yeasty homemade ginger ale
• Homemade soy milk: Schools to feed the kids something else rather than milk?
• Beautiful home made Bento box meals
• Homemade dish washing liquid

Tagged with: artificial coloring • fresh • fruit juice • home made • homemade • preservative free • preservatives • Snapple

Filed under: General

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