Nobody wants chicken pox as bad as this.

Yesterday morning, the Mandarin teachers at my 3 year old’s Mandarin enrichment school (Bao Bei) took off his shirt to see if he’s still down with chicken pox. I guess they were afraid he’ll infect the other kids.

He healed. He’s actually healed in less than 3 days. Yes, thanks to the massive amounts of fruit and green juices he took.

Everyone have or will get chicken pox sometime or other. You can run but you can not hide from it. Even kids who have been vaccinated may get it too. We need, however, to get a little sick so we will develop some immunity.

Please read about Dr Klenner’s Vitamin C research.  Apparently, he has given massive injections of Vit C to pox patients, to find that the crusting of chicken pox was present in 5 hours instead of 7-9 days. What this means was, the chicken pox scabs dried up within 24 hours. If all the Drs care to tell us about, we will all suffer so much less right? By the way, Vit C is cheaper than Zovirax the anti-viral medicine.

Read about the Vitamin C research here http://www.seanet.com/~alexs/ascorbate/198x/smith-lh-clinical_guide_1988.htm

And read about Vitamin C: Why this vitamin is a threat to the medical/pharma cartel and why we need free access to therapeutic doses of ascorbates. by Ingri Cassel http://www.proliberty.com/observer/20050302.htm

Normal pepper on the left, ACE pepper on the right

Scientists have developed a pepper, called the ACE pepper, that contains more vitamins and antioxidants than any other variety.

Just one ACE pepper – named after the vitamins it is rich in – contains the recommended daily intake of vitamin C and half that of A and E.

Ordinary varieties do contain high levels of vitamins C and A. But scientists have never before grown one with vitamin E, a powerful antioxidant that can help guard against cancer.

This is because it is fat soluble and usually only found in fatty foods such as nuts and avocado.

The ACE pepper was discovered in Israel then developed by Marks & Spencer in Waltham Cross, Essex, where it is grown without pesticides.

It is a much deeper red, and slightly longer, than the bell peppers British shoppers are used to.